A wine’s finest ingredient is the honesty of the man who produces it.
From “La montagna di fuoco” by Salvo Foti
Scents, light colors, thousands of nuances: this is the Aeolian Islands’ essence. Noble and vigorous lands, harsh, hard and flourishing at the same time. This is Massimo and Stefania’s way to thank Lipari for its amazing gifts.
Bianco Pomice 2009
Bianco IGT Sicilia
Vigna Castellaro, Lipari (Aeolian Islands)
Bush trained, 9.000 plants per hectare
350 m AMSL
Sandy, volcanic, deep, fertile, rich in microelements
Harvest by hand, pressed in pneumatic press, fermentation at 20 °C in steel tanks (Malvasia) and barriques used for the 3rd or 4th time (Carricante), bâttonage and aging sur lie for about 6 months. Natural clarification through frequent racking.
2 months in the bottles
9.500 (vintage 2010)