A wine’s finest ingredient is the honesty of the man who produces it.
From “La montagna di fuoco” by Salvo Foti
Ante is a wine that is intimately linked to its terroir. It contains, modulated with balance and wisdom, the elegant and deep shades of the area’s most representative white varietals. Intriguing and complex citrus notes with hints of spices are supported by a fine and sharp core strength, volcanic minerality and fresh acidity.
Still a little young, but already full of exciting promises for the foreseeable future – for the Etneans, we know, you always need a bit of patience.
Brochure (Italian)
Bianco IGT Sicilia
Sant’Alfio (Eastern Etna)
Carricante (80%), Minnella, Grecanico
Bush trained, 8,500 plants per hectare
Up to 40 years
900 m amsl
Sandy, volcanic, very rich in minerals, with subacid reaction.
The grapes are harvested manually and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Fermentation in steel tank at 20 °C.
In steel tank for circa 12 months.
After bottling for at least 6 months.
4,200 (2010 vintage)
Eye: greenish straw yellow.
Nose: fruity with hints of aniseed.
Palate: dry, harmonic, good structure, rightly acid.
13% by vol.