The master’s eye is the best fertilizer.

Gaius Plinius Secundus, 23 AD - 79 AD

< Portfolio by terroirs



Marsala is a land of wine.

This said, we might already have describe this territory, in which 80% of the entire agricultural area are vineyards. Western Sicily is the area with the highest production of all Italy and Europe.

The famous Marsala is produced here, which is the DOC recognized for this area. But it would be unfair to reduce the panorama only to “the Englishmen’s wine“. In fact, it is hard to find such a varied production of grapes and wines in other areas, both in Italy and other countries.

Among the native grapes the most important ones are the Grillo, Catarratto, Inzolia and Pignatello. Decades ago, these have been joined by other varietals, such as Grecanico, Inzolia, Trebbiano, Nero d’Avola, Frappato.

Producers in our portfolio

> Barraco


A successful reinterpretation of the wine produced in Marsala before the Marsala.

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Bottle of Grillo


Strong and extreme character, a complete immersion into the Marsalese terroir.

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Bottle of Catarratto


As Nino Barraco puts it, the Gewürztraminer of the South.

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Bottle of Zibibbo

Nero d’Avola

Surprising balance between alcoholic power and fresh acidity.

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Bottle of Nero d’Avola


Sea fragrances that come in unusual for a red wine, highly satisfying round taste.

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Bottle of Pignatello


A unique wine: Nero d’Avola late harvest.

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Bottle of Milocca