A wine’s finest ingredient is the honesty of the man who produces it.
From “La montagna di fuoco” by Salvo Foti
< Portfolio by terroirs
Pachino
Sicily’s South-east has always been known for the reputation of its wines. The principal varietal and the only one used for the production of black Pachino wine is the Nero d’Avola.
The distinctive characteristics, the excellence of this territory south of Tunis, born by the sea and winds, are, here too, better interpreted and expressed by the traditional bush cultivation.
Producers in our portfolio
Vigna Sichilli
Maurizio Pagano, leader of I Vigneri
The Sichilli lagoon
Autumn in the Sichilli vineyard
Nero Sichilli
From ancient Nero d’Avola vines, grown in the Nature Reserve of Vendicari, right on the shores of the Ionian Sea.
Nero d’Avola Il Cantante
Balanced yet powerful red wine, holding back the years with its fresh acidity.
