A wine’s finest ingredient is the honesty of the man who produces it.
From “La montagna di fuoco” by Salvo Foti
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The Terroirs
The producers of the Quincunx portfolio work in the most interesting Sicilian wine producing areas.
From the great “Muntagna” – Mt. Etna with its lava stone terraces and its ancient culture – to the small islands surrounding Sicily. From Pachino, the birthplace of the Nero d’Avola to the fertile Monti Iblei: areas with great traditions, that one can not help but respect, preserve and perpetuate.
Pantelleria
Daughter of the sea, the fire and the wind — mother of an unequaled nectare, the Passito.
