A wine’s finest ingredient is the honesty of the man who produces it.

From “La montagna di fuoco” by Salvo Foti

< Portfolio by producers
< Portfolio by varietals

The Terroirs

The producers of the Quincunx portfolio work in the most interesting Sicilian wine producing areas.

From the great “Muntagna” – Mt. Etna with its lava stone terraces and its ancient culture – to the small islands surrounding Sicily. From Pachino, the birthplace of the Nero d’Avola to the fertile Monti Iblei: areas with great traditions, that one can not help but respect, preserve and perpetuate.

Mt. Etna

Warm and mineral volcanic soils, millenarian traditions, a place among Europe’s great terroirs.

More >

Vineyard on Mt. Etna


The countryside around Avola, Noto and Pachino, with the warm and dry climate of the far South, is the cradle of the Nero d’Avola.

More >

Vineyard in Pachino


A territory of many native varietals, able to give much more than the well-known fortified wine.

More >

Vineyard in Marsala


Daughter of the sea, the fire and the wind — mother of an unequaled nectare, the Passito.

More >

Vineyard in Pantelleria