A wine’s finest ingredient is the honesty of the man who produces it.
From “La montagna di fuoco” by Salvo Foti
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The most important white varietal on Mt. Etna.
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A varietal grown only on Mt. Etna, key ingredient to the area’s wines.
Cultivated in Sicily since ancient times.
One of the oldest grape varietals still in existence.
The principal native varietal of the Etna area.
A companion to his big brother since centuries ago.
The most important Sicilian varietal outside the Etna region.
A true mediterranean varietal, particularly suited for bush training.
With this name the Etnean vine growers indicated all varietals of unknown origin.
